REQUIREMENTS
- Previous experience in a kitchen environment
- Passion for cooking and learning new skills
- Ability to work in a fast paced environment
- Commited to keeping high standards
- Strong attention to detail
- Team player with good communication skills
Flexibility to work various shifts, including holidays and weekends
RESPONSIBILITIES
- Assist in preperation of ingredients (i.e. chopping vegetables, marinating meats etc.)
- Provide support to chefs in cooking and plating dishes
Ensure that kitchen is clean, organised and well-stocked
Follow food safety and hygiene standards at all times
- Perform other kitchen duties as required
Job Types: Part-time, Internship, Fresh graduate
Pay: RM8.00 - RM12.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- STM/STPM (Preferred)
Work Location: In person
Application Deadline: 08/15/2025