Responsibilities:
- Implement and maintain Quality Management System.
- Ensure all products meet quality and safety standards.
- Support and consult other departments in problem analysis and corrective action.
- Liaison with external certification bodies and auditors on quality/manufacturing audits.
- Manage quality-related performance of company's products. Apply and internal audit of Food Safety System documentation.
- Resolve open issues within given time frame.
- Handle other tasks assigned by superior.
Requirements:
- Bachelor Degree in Food Technology, Chemical, Bio-Process, or related field.
- Minimum 2 years of experience, Food Industry experience preferred.
- Knowledge or experiences in HACCP, GMP, FSSC22000, BRC, IFS, HALAL
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM4,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Are you able to work at Tanjung Langsat, Pasir Gudang?
Work Location: In person