- Greeting guests and taking drink and food orders.
- Staying attentive to the needs of guests in the dining area.
- Delivering food from the kitchen to the guests.
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
- Following health code standards with regards to the handling of food.
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, per-bussing tables, wiping tables and removing debris and more.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Preferences for the position: Boys
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
- Additional leave
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Port Dickson: Reliably commute or planning to relocate before starting work (Required)
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Budget Control: 1 year (Preferred)
- F&B Management: 1 year (Preferred)
License/Certification:
- Food Handling (Preferred)
Application Deadline: 06/30/2025