Job Scope:
- To prepare ingredients and bake cook daily for dessert and serve to customers
- Welcoming customers and greet every customer with a big smile and enthusiasm.
- Ensure every dessert serves to customers are made with passion and have the highest quality standards by following the right SOP
- Able to explain all products clearly to customers, and to promote/upsell the products at all times
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils
- Assure the cleanliness and sanitization of all work areas such as countertops.
Requirements:
- Candidate must at least 18 & above
- No health issue/critical illness
- Able to commit to rotating shifts including weekend / Public holiday.
- Candidates with no experience are welcome to apply (Training is provided)
Benefits:
- Opportunities for promotion
- EPF, Soscso, EIS
- Training Provided
- Overtime Allowance
Job Types: Full-time, Permanent
Pay: Up to RM1,800.00 - RM2,200 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Job Types: Full-time, Part-time
Pay: RM2,000.00 - RM2,200.00 per month
Work Location: In person