Job Description
- Assist in the preparation and cooking of high-quality dishes in accordance with our standards.
- Ensure the kitchen is clean and organized.
- Adhere to all health and safety regulations.
- Work under the guidance of senior chefs to develop your culinary skills.
- Perform any other duties as required by the Head Chef.
- Help manage kitchen inventory and supplies.
- Contribute to the creation of new recipes and menu items.
- Maintain a high standard of cleanliness and organization within the kitchen.
Requirements:
- Basic culinary training or previous kitchen experience preferred.
- Passion for cooking and a willingness to learn.
- Ability to work in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
Job Type: Full-time
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kota Kinabalu: Reliably commute or planning to relocate before starting work (Required)
Willingness to travel:
- 75% (Required)
Work Location: In person
Expected Start Date: 08/01/2025