Commis III - Pastry

Marriott International
Kuala Lumpur, Kuala Lumpur
Sepenuh masa
1 hari yang lepas
Additional Information
Job Number25136131
Job CategoryFood and Beverage & Culinary
LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100
ScheduleFull Time
Located Remotely?N
Position Type Non-Management


POSITION SUMMARY


Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.


Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.


PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Mohon
Cadangan Kerja Lain:

Chef - Pastry/Cake (All Level)

Kenny Hills Hospitality Group
Petaling Jaya, Selangor
RM 2,400 - RM 5,000
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire...
3 hari yang lepas

Pastry Chef

Agensi Pekerjaan Quanta8 Sdn. Bhd.
Miri, Sarawak
RM 5,000 - RM 6,000
  • Education: Diploma or Certificate in Culinary Arts, Baking...
  • Experience:
  • At least 2–3 years of experience as a pastry chef, baker, or...
1 hari yang lepas

Sous Chef (Pastries & Cakes)

WY& Partners Sdn Bhd
Selangor
RM 4,000 - RM 5,500
  • Supervise and coordinate the daily activities of the Cakes...
  • Support the Head Chef in menu planning, ingredient sourcing,...
1 minggu yang lepas

Commis Chef

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
Kuala Lumpur
RM 9 - RM 10
  • Kitchen operations: Commis chefs help ensure the kitchen...
  • Communication: Commis chefs communicate with the chef and...
1 minggu yang lepas

Pastry Internship

Good Dough Sdn Bhd
Selangor
  • Assisting Pastry Chefs: Work closely with experienced pastry...
  • Ingredient Preparation: Assist in the preparation of...
16 jam yang lepas

Junior Sous Chef - Pastry & Bakery

Sofitel Damansara Kuala Lumpur
Kuala Lumpur, Kuala Lumpur
You will support the Pastry Chef in the daily operations of the pastry kitchen, contribute to menu development, ensure the highest...
4 minggu yang lepas

Chef de Partie, Pastry

HARRIS Hotel & Conventions Sunshine Penang
George Town, Pulau Pinang
  • Oversee preparation and finishing of pastry items including...
  • Ensure product consistency and presentation in line with...
3 minggu yang lepas

Sous Chef - Pastry & Bakery

Sofitel Damansara Kuala Lumpur
Kuala Lumpur, Kuala Lumpur
You will supervise and support a team of pastry chefs and bakers, ensuring consistency, creativity, and compliance with hygiene...
4 minggu yang lepas

Technical Lead

Vertis
Johor
  • Lead the architecture, development, and delivery of backend...
  • Drive implementation of secure, scalable user access...
1 hari yang lepas

Pemandu Syarikat

Malaysia University of Science and Technology
Selangor
RM 2,000 - RM 3,000
  • Menyediakan pengangkutan untuk Presiden universiti,...
  • Memastikan penjemputan dan penghantaran penumpang dilakukan...
1 hari yang lepas