Primary Responsibilities:
- Oversee all F&B operations.
- Supervise, train, and schedule staff to ensure efficient operations.
- Ensure all food handling, safety, and hygiene standards are strictly followed.
- Maintain inventory levels and coordinate with suppliers for procurement.
Daily Duties:
- Monitor dining areas and service operations.
- Check inventory, place necessary orders, and receive deliveries.
- Address customer feedback and resolve any service issues.
- Ensure proper setup of service areas for each shift.
Key Skills & Competencies:
- Strong leadership and team management.
- Excellent communication and interpersonal skills.
- Problem-solving and decision-making
- Customer service excellence.
Requirements:
- Minimum 1-3 years of working experience in a supervisory role within the F&B industry.
- Proficiency in POS systems and restaurant software.
- Able to work on shifts, weekends, and public holidays.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Meal provided
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
Work Location: In person