- Prepare and serve hot & soft drinks such as coffee, tea, artisan and specialty beverages according to recipe and presentation standard,
- Responsible for stock arrangement,
- Respond to orders, question in a manner way,
- Greet and connect with every customer,
- Describe menu items, service and recommended products to customers,
- Work closely with kitchen staff and other waitstaff to ensure smooth operation.
- Clean and sanitize work and sitting areas, utensils, equipment and the bar station.
Job Requirement
- Minimum High school SPM
- With basic coffee knowledge and experience
- Good interpersonal skills, energetic and willing to learn new knowledge.
- Polite and Responsible
- Strong teamwork and communication skills (know basic English to communicate with foreign customer)
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Professional development
Ability to commute/relocate:
- Bangsar: Reliably commute or planning to relocate before starting work (Preferred)