Job Summary: - Operations
The chef is responsible to prepare a wide range of breads / pastries.
Job location: Production Kitchen (Bukit Bintang KL)
Job Responsibilities: - Operations
- Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.\
Skills:
- Baking / Pastry preparation or cooking
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- At least 1 years of experience working in the Food and Beverage industry. (Baker)
Preferable for Men candidates [due to operational hours] & Malaysian only
Job Type: Full-time
Pay: RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Experience:
- baking: 1 year (Required)
Work Location: In person