Requirements :
- Certificate in Baking
- Minimum 3 years experience in Baker (cakes, pastries, bread and etc)
- Able to work from 6am - 3pm
Responsibilities :
- Design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Job Type: Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
- Please READ the job scope before applying
- Are you ready for new job now? If not ready, DO NOT apply.
- What is your current salary now?
- Do you have baking experience? and do you have Certificate in Baking?
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Baker (cakes, Pastries, Bread): 3 years (Preferred)
Language:
- English (Preferred)
Location:
- Port Klang (Preferred)
Work Location: In person