Western Chef

Job Scope:

• Prepare and cook a variety of Western dishes.
• Ensure food quality, consistency, and presentation according to the café’s standards.
• Oversee daily kitchen operations and maintain cleanliness and hygiene standards.
• Monitor food inventory and manage stock levels efficiently.
• Assist in developing and improving Western menu offerings, including seasonal specials.
• Innovate new dishes aligned with current food trends and customer preferences.
• Work closely with kitchen crew and front-of-house staff to ensure smooth service.
• Train junior staff and monitor their performance.
• Follow all food safety and hygiene regulations.
• Ensure equipment is used properly and safely.

Requirements:

• Minimum 2–3 years’ experience as a Western Chef or similar role.
• Strong knowledge of Western cuisines (grilling, roasting, baking, etc.).
• Creativity and passion for culinary arts.
• Ability to work in a fast-paced environment.
• Good leadership and communication skills.
• Basic knowledge of kitchen inventory and cost control.

Job Type: Full-time

Pay: RM5,000.00 - RM8,000.00 per month

Benefits:

• Additional leave
• Meal provided
• Opportunities for promotion

Schedule:

• Night shift

Language:

• Mandarin (Required)

Work Location: In person

Expected Start Date: 08/01/2025