Requirements
- A minimum of 1year F&B related experiences
- Require min SPM, with Typhoid & KKM Food Handling certified
- Skills in preparing food and beverage, prefer with experience as a barista or service crew
- Able to cope with fast-paced environment.
- Outgoing personality, with good customer service skills, willing to learn new knowledge
- Good command of written & spoken in Malay & English
- Able to start immediately would be an added advantage.
- Willing to work on early shift, closing shift, weekends & public holidays.
Responsibilities
- Manage outlet daily operation - including financial aspects & stock management
- Ensure outlet cleanliness, safety & health, ensure proper service standard & customer satisfaction
- Supervise subordinates, Liaise with manager
- Perform ad hoc tasks assigned by manager / management
- Achieve sales and profit target and manage operating cost of the outlets
Job Types: Full-time, Permanent
Pay: From RM3,500.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
Work Location: In person
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