Job description
- To provide a great experience to customers through friendly interaction, discovery & recommendation.
- To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
- To be able to adapt to constant changes and being able to handle stress working in a restaurant.
- To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
- To make use of Checklists, station cheat sheets, thermometers, timers and other necessary tools to work more effectively.
- To provide a friendly and homey experience for all myBurgerLab customers.
- To take customers orders by interacting, discover and suggesting.
- To manage customer expectations when they dine at any myBurgerLab outlet.
Requirements:
- Able to communicate in English and Malay. Having a third language like Mandarin or Tamil is added an advantage.
- Fresh graduate and SPM leavers are encouraged to apply. No experience required.
- High sense of urgency and punctuality.
- Positive attitude and eager to learn.
- Pleasant, friendly, cheerful and team player.
- Able to work during weekend and public holiday.
Job Type: Part-Time
Pay: RM8.50 per hour
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Night shift
Job Type: Part-time
Pay: RM8.50 per hour
Expected hours: No less than 12 per week
Benefits:
- Additional leave
- Free parking
- Health insurance
- Professional development
Work Location: In person
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