Job Description:
- Execute all tasks assigned by the Operations Manager to ensure the efficient functioning of the outlet.
- Oversee and supervise outlet staff, ensuring effective management of stock levels and usage.
- Monitor and manage daily business operations and staffing arrangements at the outlet.
- Provide coaching and training to outlet staff on customer service and product knowledge.
- Demonstrate strong motivational skills to maintain staff engagement and performance.
- Apply problem-solving skills to resolve issues quickly, with basic knowledge of kitchen equipment.
- Review outlet expenditures and implement proactive strategies to ensure financial targets are achieved.
- Develop and implement growth strategies and assist the Manager in scheduling and time management.
- Adapt to and tackle challenges as the business continues to grow and evolve.
- Be a dynamic individual eager to learn and grow alongside the company.
- Foster collaboration and teamwork across departments and with other staff members.
Requirement:
- Qualification in Pastry and Bakery, Culinary Arts, or any other related field
- Diploma in Administrative or Hotel Management.
- Minimum 1-2 years of working experience in the F&B industry.
- Fresh Graduates are encouraged to apply with prior experience working in any F&B industry.
- Proficiency in Microsoft Office (Excel) is an advantage.
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Cheras: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Please be informed the salary range for this position is from RM 2,200 - RM 2,500 (Subject to experience). What is your expected salary for this position?
License/Certification:
- Driver License (Required)
Willingness to travel:
- 75% (Required)
Work Location: In person
Application Deadline: 08/31/2025
Expected Start Date: 09/01/2025
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