JOB ROLES & RESPONSIBILITIES
- To plan and manage the activities, programs and projects of Environmental Safety & Health (ESH) in order to support the business objectives of the company.
- Ensure the facilities, equipment, operational supplies and cost control are closely monitored and proper supervision of staff to give standard service in a healthy and safe environment.
- To advise the employer on the measures to be taken in the interest of the safety and health of the persons employed in the organization.
- To carry out any duties as per listed in Regulations 15, Part V, OSHA 1994 Act 514.
JOB / SKILLS REQUIREMENTS:
- Minimum Diploma / Master / Degree in ESH or any disciplines, attended Safety and Health Officer Course organized by NIOSH or any professional intuition approved by DOSH.
- Competent Safety & Health Officer (SHO) and registered with DOSH.
- Attended Fire prevention training organized by BOMBA or other recognized institution is an added advantage.
- At least 2 years of experience as SHO in food industry or manufacturing is preferred.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Work Location: In person
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