Key Responsibilities:
Assist in new product development and formulation.
Conduct ingredient research and sample preparation.
Support in lab testing, trials, and sensory evaluation.
Maintain accurate documentation and reports.
Work closely with production, QA, and marketing teams.
Requirements:
Diploma/Degree in Food Science, Food Technology, Nutrition, or related field.
Strong interest in food product development.
Basic knowledge of food ingredients and safety standards.
Detail-oriented, eager to learn, and proactive.
Internship placement from university is accepted.
Job Type: Full-time
Pay: RM400.00 - RM700.00 per month
Work Location: In person
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