Job Descriptions:
- To conduct product application trials under the guidance of Application Technologists in segments on meat and savoury.
- To conduct product performance evaluations and document test outcome.
- To develop finished products applying emulsifiers
- To maintain the work place and lab cleanliness by using the 6S principles.
- To perform any other related task as and when required.
Requirement:
- Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology/Science/Nutrition/Dietetics or equivalent.
- Applicants must be willing to work in Pulau Indah.
- Good verbal and communication skills in English and Bahasa Malaysia.
- Computer literate with well versed in Microsoft Office.
- Internship duration: 6 - 12 months.
Job Type: Internship
Contract length: 6 months
Pay: RM1,000.00 - RM1,250.00 per month
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