FOOD TRUCK DRIVER ( JOB DESCRIPTION)
- Drive and operate the food truck safely and efficiently.
- Ensure timely setup at designated locations for food service.
- Execute the daily transportation and delivery tasks as per the schedule.
- Responsible for the maintenance of the food truck, including regular checks and cleanliness.
- Collaborate with the Chef to plan routes that optimize time and resources.
- Handle inventory management and stock movement within the food truck.
- Report any vehicle issues or malfunctions promptly.
- Provide exceptional customer service during food truck operations.
ADDITIONAL INFORMATION
- SPM level
- Communicate in Malay , English , Chinese is advantages
- Willing to drive every where
- Possess a valid GDL license.
- Know using GPS
- 9 hours of normal working hours include 1 hour break
- 6 days in a week, OT (x1.5 rate) payment if above 45 hours work per week
- EPF, Socso and EIS
- Career advancement
- Staff meals provided
Job Types: Full-time, Permanent
Pay: RM3,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your expected salary ?
Education:
- STM/STPM (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: On the road
