Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
- No work experience required.
- Excellent command of English in written and spoken.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- 6 working days
Description:
1. Costing and budget
- Assist in optimizing cost and budget control without compromising service control
2. Ingredient management
- Ensure quality and safety of raw materials from suppliers
3. Adhere to Standard Operating Procedure (SOP)
- Oversee the SOP are compliance by staffs
- Work with head chefs and kitchen operation manager for SOP and product development.
- Research, develop and documentation of SOP.
4. QA/QC
- Monitor and maintain workplace safe, clean, hygiene and organized
- Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
5. Perform other ad hoc duties assigned by superior
Benefits:
- Allowance provided.
- Great opportunity to learn kitchen management.
- You will be trained as a full time.
- Have a chance to transfer as a full time.
Job Type: Internship
Contract length: 3-6 months
Pay: RM1,200.00 - RM1,500.00 per month
Application Question(s):
- Internship period (Start Date and Ending Date)
Work Location: In person
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