- Reports to the Assistant Manager/Supervisor
- To be responsible for the daily smooth operation of the food & beverages section.
- To ensure upselling for today’s special or monthly promotions and must be practice at all the time
- To ensure the standard and consistency of the food served from chefs
- To ensure the cleanliness and hygienic practices in food handling.
- To ensure refill beverages chiller and to support chef on replenishment for food/snacks
- To clear and clean all tables after being use by the guest.
- To maintain and to keep clean the food counters at all times.
- To ensure that the areas where the goods are kept are clean at all times.
- To cooperate and work in a team towards development implementation
- To take initiative to identify areas for improvement and participate
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,600.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Education:
- STM/STPM (Preferred)
Experience:
- F&B Management: 1 year (Preferred)
- Waiter/Waitress: 1 year (Preferred)
Language:
- English (Preferred)
License/Certification:
- Food Handling (Preferred)
Work Location: In person
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