Vacancy for Branch- KPJ Perdana
Job Description
Responsible in monitoring overall inpatient meal services
Duties & Responsibilities:
1. Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service.
2. Involves in budget, hiring of manpower and other resources planning
3. Plan roster and work assignment of staff.
4. Evaluates and supervise Dietary staff on their performance / KPI.
5. Involves in menu planning and supervised staff compliance towards the standard food preparation.
6. Ensure food prepared in accordance to food safety guidelines
7. Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc
Requirement
· Possess Degree in Dietetics
· Fresh graduate is encourage to apply. Candidate with experience in F&B field is an extra advantage
· Good working attitudes and excellence communication skills with the ability to effectively interface with internally
· Highly motivated and committed to delivering high quality work in time
Benefits & Others
- Access to medical treatment in private hospital up until RM 25,000.00
- Medical coverage for children and spouse
- Insurance coverage & Khairat Kematian of RM 50,000
- Yearly Bonus, salary increment
- EPF and SOCSO
- Annual Leave & Public Holiday
Job Type: Full-time
Salary: RM2,550.00 per month (depends on experience)
Job Type: Full-time
Pay: From RM2,550.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Johor Bahru (Johor Bahru, 80988): Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Dietitian: 1 year (Preferred)
Language:
- English (Preferred)
- Bahasa (Preferred)
Work Location: In person
