Position Title: Culinary Intern
Duration: Minimum 3-6 months (depends on university/college/academy)
Responsibilities:
- Assist chefs in food preparation and cooking.
- Learn and execute culinary techniques under supervision.
- Collaborate with kitchen staff to ensure timely and efficient meal production.
- Maintain cleanliness and hygiene in the kitchen area.
- Support in inventory management and ordering supplies.
- Follow food safety and sanitation guidelines.
Requirements:
- Currently pursuing diploma/degree in any related disciplines or equivalent.
- Typhoid injection certificate required.
- Willing to drive development plan and take extra initiatives during internship.
- Currently in Malaysia and willing to work different shift.
Schedule : flexible hours
Internship Allowance : RM800.00 - RM1,000.00 per month
Benefits:
- Professional development
Job Type: Internship
Contract length: 3-6 months
Pay: RM800.00 - RM1,000.00 per month
Benefits:
- Free parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend jobs
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (Required)
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