Responsibilities
- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Ensure production of good quality products.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Ability to lift heavy items for an extended time
- Ability to read and follow recipes
- Ensure the proper storage of baking utensils.
- Perform any other duties as assigned by superior.
Requirements
- Possess related certificate OR SPM OR Diploma OR Degree in culinary Baking.
- Fresh graduates are encouraged to apply.
- Willing to work on shift, weekends & public holidays.
- Willing to learn and able to cope with fast-paced situations.
Benefits
- EPF, Socso & EIS
- Medical benefits
- Annual Leave
- Hostel provided for outstation staff
- Training provided
- Staff purchase discount
- Paid Holidays
- Dental and Optical benefits
- Opportunities for internal growth
- Friendly and supportive work environment and an ambitious team
- Company social events (annual dinner)
Job Type: Full-time
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Experience:
- Bread Commis: 1 year (Preferred)
Work Location: In person
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