Duties & Responsibility:
- To assist Restaurant Restaurant Manager to achieve the set targets in outlet operations KPI’s.
- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- In charge of inventory, ordering and administration process.
- Able to provide excellent customer service practices.
- Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned.
Requirements:
- Diploma/ Degree holder with minimum 1 year of relevant working experience in Assistant Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
- Good interpersonal skills in handling staff and customers.
- Strong written and oral communication skills for managing business admin.
- The ability to work under pressure and encourage people.
- Strong planning and organizational skills to streamline the operations.
- The ability to work independently and make decisions confidently.
- Problem solving and counselling staff abilities.
Job Types: Permanent, Fresh graduate
Pay: From RM2,150.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Language:
- English (Required)
Work Location: In person
Laporkan kerja