Be part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every customer and celebration.
Purple Monkey & Pasta OHSEM are in 7 locations in Seapark PJ, Puchong, Kuchai Lama, Subang Jaya, Setapak KL, Damansara Perdana and Shah Alam!
We are looking for a dynamic team member to assist the Outlet Manager in managing the outlet according to company standard in sales, staffing and operations.
Assistent Outlet Manager Job Responsibilities:
- Assist Outlet Manager in managing the daily cafe & kitchen operations, execute product & sales promotion, draft / arrange staff schedules, and educating all staff members on all menu & products & services.
- Perform stock check & ordering according to schedule to ensure that a par stock is maintained.
- Properly opening and closing the outlets as well as handling and taking over shifts.
- Verify and submit staff attendance in a timely manner.
- Retain and grooming staff.
- Maintain a comfortable & conducive outlet.
Qualification:
- Graduate with Diploma/Degree plus 2 years of working experience in F&B
- Without paper qualification but with a minimum of 3 years of managerial experience in F&B is welcome as well.
Job Type: Full-time
Salary: From RM2,600.00 to RM2,800 per month
Benefits:
- Meal allowance
- Petrol Allowance
Schedule:
- Morning shift
- Evening shift
Supplemental pay types:
- Overtime pay
Experience:
- F&B managerial: 2 years (Required)
Facebook & Instagram:
Pastaohsem
purplemonkeycakes
Website:
www.purplemonkey.com.my
Contact:
Pasta Ohsem & Purple Monkey Damansara Perdana
+60 12-639 8825
Job Types: Full-time, Permanent, Contract
Pay: RM2,600.00 - RM2,800.00 per month
Benefits:
- Cell phone reimbursement
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Experience:
- Working experience in Food & Beverage industry: 2 years (Preferred)
- Team leader or supervisor role: 1 year (Preferred)
Work Location: In person