PURPOSE OF THIS POSITION
- To assist outlet operation take orders and serve food and beverages to patrons at tables in dining establishment
RESPONSIBILITIES
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Escort customers to their tables.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Inform customers of daily specials.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- waitress/ serving customer - approach customer
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Experience:
- Service Crew: 1 year (Preferred)
Work Location: In person