- Assisting in the development and management of the menu, including developing new dishes, adjusting existing ones, and ensuring that all items are prepared to the highest standards.
- Overseeing the kitchen staff, including scheduling, training, and managing employees to ensure optimal performance.
- Ensuring that all kitchen operations comply with food safety regulations and standards.
- Managing inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order.
- Collaborating with the Head Chef to develop budgets, plan specials, and manage food costs.
- Overseeing food preparation, including ensuring that all dishes are prepared to the highest quality and preparation standards.
- Supervising and assisting with cleaning duties, including ensuring that all floors, equipment, and surfaces are cleans and well-maintained.
- Others: The employee is required to perform their designated duties diligently and comply with any additional tasks or responsibilities assigned by the management or their direct supervisor as necessary to support operational needs.
Job Type: Full-time
Pay: Up to RM4,200.00 per month
Benefits:
- Free parking
- Professional development
Schedule:
- Day shift
- Early shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
Application Question(s):
- When is your earliest available date to start?
Location:
- Petaling Jaya (Required)
Work Location: In person
Application Deadline: 06/20/2025
Expected Start Date: 07/28/2025