• • This position is to maintain the safety and security of hotel guests, colleagues and their properties
  • Effectively communicate upward, downward and laterally
  • Perform daily administration of hotel’s key control programme
  • Effectively enforce hotel’s rule and regulations
  • Perform tasks and duties as assigned by the Director of Health, Safety & Security/ Assistant Security Manager and respond to directions given by any EXCO or Duty Manager
  • Commitment to the standards of the IMS system in Occupational Health & Safety, Food Safety and Environmental protection
  • Ensure effective implementation of the IMS policy and procedures
  • Ensure continuous training and awareness of the IMS system
  • Ensure OTPs are monitored and acted upon
  • Identify areas of improvement through CPAR or suggestions
  • Ensure operational compliance to legal regulations and other requirements
  • Identification of new activities that are in relation to EASI and HIRADC