⁷Be part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every customer and celebration.
Purple Monkey & Pasta OHSEM are in 7 locations in Seapark PJ, Puchong, Kuchai Lama, Subang Jaya, Setapak KL, Damansara Perdana and Shah Alam!
We are looking for a dynamic team member & leader as Outlet Manager in managing the outlet according to company standards in sales, staffing and operations.
Outlet Manager Job Responsibilities:
- Managing the daily restaurant & kitchen operations, execute product & sales promotion, draft / arrange staff schedules, and educating all staff members on all menu & products & services.
- Perform stock check & ordering according to schedule to ensure that a par stock is maintained.
- Properly opening and closing the outlets as well as handling and taking over shifts.
- Verify and submit staff attendance in a timely manner.
- Train & Retain staff.
- Maintain a clean, comfortable & conducive outlet.
Job Requirements:
- At least 3-5 year(s) working experience in the Food & Beverage industry.
- Experience in overseeing outlet(s), cost & budget planning.
- Excellent interpersonal & communication skills.
- Excellence in delivering customer satisfaction.
- Initiative and good leadership skills to manage a team.
- Able to communicate in English and Bahasa Malaysia. Energetic and able to work independently.
- Able to work in shift.
- Able to use basic Microsoft word, excel and POS system.
Job Type: Full-time
Salary: From RM3,300.00 to RM3,500 per month
Benefits:
- Meal allowance
- Petrol Allowance
Schedule:
- Morning shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Sales Reward
Facebook & Instagram:
Pastaohsem
purplemonkeycakes
Website:
www.purplemonkey.com.my
Contact:
Pasta Ohsem & Purple Monkey
+60 12-2733511
Job Types: Full-time, Permanent, Contract
Pay: RM3,300.00 - RM3,500.00 per month
Benefits:
- Cell phone reimbursement
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Experience:
- Working experience in Food & Beverage industry: 3 years (Preferred)
- Team leader or management role: 2 years (Preferred)
Work Location: In person