Requirements:
At least a high school (SPM/STPM) diploma or equivalent
Culinary degree, culinary training or equivalent (added advantage)
Experience is not required; training will be provided on the job
At least 1 year of experience in a restaurant environment (added advantage)
Strong attention to detail and a commitment to quality.
Healthy and fit physical ability
Good attitude and willing to work as a team
Job Details:
Prepare ingredients for cooking.
Cook food using a variety of methods, including grilling, baking, frying, and boiling.
Plate food and garnish as needed.
Clean and maintain kitchen equipment and utensils.
Order and receive food supplies.
Dispose of food waste properly.
Train and supervise kitchen staff.
Comply with all health and safety regulations.
Benefits & Remuneration:
Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities
Overtime and Public Holidays rate adhere to the S’wak Employment Act
Leaves Type:
Annual leave
Medical leave
Hospitalization leave
Maternity or Paternity leave
Compassionate leave
Sabbatical leave
Performance-Based Rewards:
Attendance allowance
Food allowance
Travel allowance
Housing allowance
Year-End Award
EPF, SOCSO, EIS & HRDF
Break/Rest room is provided