- Greet customers as they enter
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Work with the menu, amend or create new menu.
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
- Involve in creation of content
- Prepping and packing food
- Training other staff in cooking food
Job Type: Full-time
Pay: RM1,500.00 - RM2,300.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
Supplemental Pay:
- Overtime pay
- Tips