Be in charge of kitchen activities from planning, preparation to delivery and serving of top quality Japanese desserts based on pre-designed SOPs
Work closely with founder to driver R&D of new innovative desserts and food to stay at the number 1 position of Japanese dessert industry in the country
Work as a team to bring the level of chefs and food quality to the next level with support of founder
Job Types: Full-time, Permanent, Freelance
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Education:
- STM/STPM (Preferred)
Experience:
- Commis: 1 year (Preferred)
Expected Start Date: 07/01/2025