Key Responsibilities:
Preparation of Ingredients:
- Assist in measuring and weighing ingredients as per recipes.
- Sift and mix dry ingredients and prepare wet ingredients.
- Ensure the cleanliness and organization of the ingredient preparation area.
Baking and Pastry Production:
- Follow recipes and instructions to produce a variety of baked goods, such as kuih and cookies.
- Operate and maintain baking equipment, including ovens, mixers, and sheeters.
Shape dough, cut cookies, and assemble pastries according to the chef's guidance.
- Monitor baking times and temperatures to ensure quality and consistency.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus