If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Internship at our restaurant is the perfect way to gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals and medical leave. Take the first step toward a long and rewarding career by becoming a respected member of our team.
Duties & Responsibilities:
- Passionate about customer service and provide the best service and dining experience to customers
- Great and welcome customer with enthusiasm; say goodbye with warmth
- Focus and be attentive to customer’s request
- Consistently serve and check on the customer in a professional and friendly manner that is consistent with delivering “The Nando’s Experience” to ensure customers are always happy, always informed and satisfied at all times
- Work together with the team to prepare, cook, and serve foods efficiently and correctly according to Nando’s standard.
- Input orders into a point-of-sale system and accept payment using a cash register, calculating change accurately and quickly as required
- To make sure restaurant is kept clean at all time while carrying out daily and weekly cleaning schedules.
Job Requirements:
- Strong interest and passion in food preparation and serving customers
- Positive attitude and commitment to customer satisfaction
- Willing to learn and adapt to changes
- Literate in English and Bahasa Malaysia
- Fully vaccinated individuals only
- Culinary Arts and Hospitality students are encouraged to apply
Job Type: Internship
Contract length: 3 months
Pay: Up to RM1,800.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person