Job Title: Internship – Food Technology
Location: Bukit Raja, Klang
Duration: 3–6 months
Job Summary
We are looking for enthusiastic Food Technology students/interns to join our team. The internship provides hands-on experience in food production, quality assurance, research & development (R&D), and compliance with food safety standards. Interns will gain practical exposure to industry practices while contributing to daily operations and improvement projects.
Key Responsibilities
- Assist in food product development, testing, and improvement of existing recipes/formulations.
- Support Quality Control (QC) activities such as sampling, testing, and monitoring production processes.
- Help ensure compliance with food safety standards (HACCP, GMP, Halal, etc.).
- Participate in documentation, record-keeping, and preparation of reports related to food technology and QC.
- Conduct basic lab tests on raw materials and finished products.
- Assist in shelf-life studies, sensory evaluation, and nutritional analysis.
- Collaborate with production and R&D teams to ensure smooth workflow.
- Perform other tasks assigned by supervisors in line with academic learning objectives.
Requirements
- Currently pursuing a Diploma/Degree in Food Technology, Food Science, Nutrition, Biotechnology, or related field.
- Basic understanding of food processing, microbiology, and safety standards.
- Strong analytical and problem-solving skills.
- Detail-oriented with good organizational and communication skills.
- Willing to learn, proactive, and able to work in a team environment.
Job Types: Contract, Internship
Contract length: 3 months
Pay: RM300.00 - RM700.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Application Question(s):
- State your duration of internship program
Work Location: In person