- Assisting in daily QC monitoring and food safety-related matters.
- Assisting in check quality of incoming raw materials and end products.
- Assisting in quality assurance, certification management, and operations management.
Job Requirements :
- Currently pursuing a Diploma/Degree in Food Service, Food Technology, Food Science or equivalent.
- Able to work independently with minimum supervision.
- Have basic knowledge on HACCP and GMP.
- Proficient in Microsoft Office (Excel, Word, PowerPoint).
- Good communication & organizational skills.
- Positive attitude & willingness to learn.
- Possess own transport.
- Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.
- Able to commit for at least 6 months internship.
Job Type: Internship
Contract length: 6 months
Pay: RM800.00 per month
Benefits:
- Free parking
Education:
- Diploma/Advanced Diploma (Preferred)
Work Location: In person