Key Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Serve food and drinks in accordance with established standards
- Clear tables and maintain cleanliness of the dining area
- Assist in setting up and closing down the restaurant/venue as needed
- Work closely with kitchen and bar staff to ensure smooth operations
- Follow all hygiene, health, and safety guidelines
- training will be provided
- Pleasant personality and good communication skills
- Able to work on weekends, public holidays, and shift hours
- Physically fit and able to stand for long periods
- Team player with a positive attitude
- Opportunity absorb as permanent staff
- can start immediately
Job Types: Part-time, Freelance
Pay: RM10.00 per hour
Expected hours: 5 – 8 per week
Benefits:
- Meal provided
Schedule:
- Holidays
- Monday to Friday
- On call
- Rotational shift
- Weekend jobs
Work Location: In person