Job Description:

Inspect buildings, kitchen equipment, and utility systems to identify faults, wear, or potential safety hazards.
Repair faulty kitchen units, damaged building structures, and malfunctioning systems to ensure operational continuity.
Develop and implement preventive maintenance procedures for kitchen machinery, plumbing, HVAC, and building infrastructure.
Manage heating, ventilation, and plumbing systems to guarantee consistent functionality and compliance with safety standards.
Plan and schedule repair works across outlets and factory facilities to minimize downtime and disruption.
Conduct periodic quality checks on equipment, systems, and building components to ensure they meet operational and regulatory standards.
Perform general maintenance tasks including landscaping, painting, carpentry, and minor civil works as required.
Assist in developing and executing the maintenance department’s budget, including forecasting for repairs and equipment upgrades.
Maintain accurate inventory records for tools, spare parts, and consumables; ensure timely replenishment.
Collaborate with internal teams and external vendors to resolve complex technical issues and support facility improvements.
Respond promptly to emergency breakdowns and ensure corrective actions are taken efficiently

Requirements:

High school diploma or equivalent qualification.
In-depth knowledge of electrical, kitchen equipment and aircond systems.
Advanced understanding of general maintenance procedures and techniques.
Physically capable and available to work overtime including weekends and public holiday.
Effective problem-solving abilities.
Excellent written and verbal communication skills.
Must be well-organized and have the ability to prioritize tasks

Job Type: Permanent

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

Experience:

Work Location: In person

Facilities Management Technician

Technician (Maintenance)