- Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
- Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
- Complies with and ensures:
- Health, Safety and Hygiene Policy
- House Rules and Regulations
- Grooming and Appearance Standards
- Ensures punctual attendance and adheres to duty schedules as directed by the Manager
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepares and services all food items according to company standards
- Ensures consistency in taste and presentation of all food items
- Maintains daily mis-en-place and prepares certain food items for the following days duties
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Performs related duties
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- STM/STPM (Preferred)
Experience:
- Food preparation: 1 year (Preferred)
License/Certification:
- Typhoid Vaccination & Food Handling Training (Required)
Work Location: In person
Expected Start Date: 06/19/2025