- Assisting head chef in day to day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
Job Benefit
EPF & Socso
Overtime can claim
Uniform
Free meal
Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
Work Location: In person