Location : Kuching/Mukah
Requirements:
- Diploma/certificate in Culinary Arts (preferred).
- 1-2 years’ experience in a similar role.
- Strong culinary skills and knowledge of food safety.
- Supervisory skills and ability to assist Chef de Partie.
- Teamwork and communication skills.
Job Scope:
- Prepare and cook dishes per standards.
- Train and supervise junior staff.
- Assist in menu planning and stock control.
- Maintain kitchen cleanliness and food safety.
- Manage food preparation and inventory.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person