As the Commis (Baker) , you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel’s operation.
- Use all equipment, tools and machines appropriately.
- Work on off-site events when tasked.
- Complete tasks and jobs outside of the kitchen when requested.
- Assist in inventory taking.
- Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
- Effectively respond to every guests’ feedback.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Attend and actively participate in all training sessions.
- Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
- Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
- Carry out duties and responsibilities in an efficient and productive manner.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
Job Type: Full-time
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person