- Ensures cleanliness standards meet established guidelines in all F&B outlet kitchens
- Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility
- Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service
- Communicate effectively both verbally and in writing to provide clear direction to staff
- Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals)
- Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service
- Responsible for supervising all Stewarding staff and the overall daily management of a designated shift
- Responsible for maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
- Responsible for the development, implementation, and management of operational goals and monitors achievements of performance and profit objectives
- Maintains established quality assurance procedures to ensure acceptable health department and customer service standards in Stewarding department
Requirement:
- High school diploma required, bachelor’s degree in hospitality preferred
- Ability to work in a fast paced environment, multitask, and work with staff from diverse cultures
- Strong leadership and teamwork skills and ability to adhere to procedures and luxury service standards
- Computer proficiency necessary including knowledge of Microsoft Office suite of products.
- Must possess good organizational / time management skills
Job Types: Full-time, Permanent
Pay: From RM4,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person