Key Responsibilities
- Lead the preparation and execution of authentic Italian dishes with high quality and consistency.
- Design and develop seasonal menus featuring regional Italian specialties, house-made pasta, and innovative interpretations of classics.
- Supervise and mentor kitchen staff, ensuring excellent performance and professional growth.
- Maintain high standards of kitchen hygiene, food safety, and sanitation in accordance with local health regulations.
- Collaborate with restaurant management on menu pricing, sourcing, and inventory control.
- Ensure a smooth flow of kitchen operations during service, especially during high-volume periods.
- Monitor food costs, minimize waste, and contribute to budget management.
- Foster a positive, respectful, and collaborative work environment in line with Kimpton’s values.