Job Responsibilities:
- Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
- Ensure cleanliness and sanitation of workstation and equipment.
- Ensure that food handling and hygiene regulations are followed in accordance with standards.
Job Requirements:
- 6 working days/week (including weekends).
- Working Hour: 8 am-5 pm (OT calculated after 5 pm)
- Able to work independently as well as in a team.
- Welcome fresh graduates, training, and guidance provided
Job Types: Full-time, Permanent, Fresh graduate
Pay: Up to RM2,500.00 per month
Benefits:
- Dental insurance
- Opportunities for promotion