Job Responsibilities
- Provide the most epic dining experience for our guests at all times
- Produce and prepare all basic menu food items
- Able to work within any section of the outlet and identify flavor/seasoning balances and correct and discrepancies
- Follow the menus, recipes, guidelines and methods provided
- Report any machinery/technical faults to Chef De Cuisine
- Ensure that they are working to company, HACCP, and USPH guidelines
- Maintain cleanliness and condition of assigned station and service areas
- Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards.
- Notify Chef De Cuisine of any guest complaints raised and seek to resolve.
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Be familiar with all cruise service/features and activations to respond to guest inquiries3
accurately
Job Requirements
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Minimum 1 year experience as Assistant / Junior Cook onboard a cruise ship or 4 / 5-star
hotel/resort - Possess advanced knife handling skills
- Basic knowledge of food handling procedures with regard to public health standards
- Basic understanding of food specifications
- Able to communicate in English
- No visible tattoo
Salary range - USD900 - USD1,100